I need some help with a cheese problem.

I bought some Brie at the Farmer's Market two and a half or so weeks ago.  I don't eat much Brie; I've probably only had it a handful of times.  But we (Angie and I) tasted the cheese before we bought it, and it was delicious.

But that was two and a half weeks ago.  And I'm only just opening the package and considering having it as a little snack.

 

And I don't know what it's supposed to look like. 

I get that it was aged 60 days, but there's no expiration date on the package?  

Does that mean it's good forever?

What if there's a little spot of mold?  Think it's still safe to eat?  

 

I don't know if you can see it, but it's there.

Is the rind supposed to look like this?  

And my biggest question:

Is it supposed to make my fingers smell like puppy breath?

What say thee, Internet?  Safe to eat?  

Please say yes.  

You know I already ate some.  

(You knew that, right?  Of course you did.)