Jimi chose to make a peanut butter-esque cookie - basically, he used the peanut butter cookie recipe, but substituted nutella for the peanut butter. They're thinner and have a slightly less biscuit-y texture, and they could use some nuts or something on top to add texture and flavor, but they're yummy. I have to keep reminding myself they're not for me.
The perfect finishing touch on a batch of fresh-from-the-oven cookies? The Cookie Drop! Gives them that broken look on top.
I need these out of my house, STAT.