Tonight, Casa de Fowler y Anderson is serving up a lovely cornish rock hen, oven roasted to crispy perfection, with a side of red cabbage & carrot apple vinegar slaw. Dessert is leftover peach pie topped with butter pecan ice cream and spray whipped cream.
I love eating.
He's making couscous, too. I guess that's awesome. It certainly doesn't detract from the meal at all.